Recipe | Pot Roast With Gravy

Would you look at that? Four days in a row. I'm impressing myself, you guys. I wanted to share my go-to recipe on days I don't feel like cooking but want something delicious. This is literally so easy and effortless. The best part is it takes only 3 ingredients!

• 3 lb roast. I used a rump roast this time, but I've used chuck roast in the past. Both were delicious and cooked the same way through. 
• 1 packet of Lipton onion dry soup and dip mix. 
• 2 cans of cream of mushroom soup. 

In the morning pull your roast out of the freezer, no need to thaw the night before. Lightly salt and pepper your roast, and add any extra spices you like. In your crockpot, put the two cans of soup in and add the packet, stirring the two things together. Then add in your roast. I like to spoon some of the mixture on the roast itself, probably doesn't make too much of a difference. Put the lid on and set it to low. In nine hours you have a delicious roast and gravy. Add some mashed potatoes and a vegetable, and you've got a perfect, almost effortless meal for any day of the week!

I didn't get a picture before T cut it up to serve! It tastes so much better than it looks. And I did make some mashed potatoes and green beans, I forgot to get a picture of my actual plate, of course. Enjoy! 

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